Sunday, 28 April 2013

How old?



When guests ask how old our house is, we point then in the direction of our stained glass door. It says 1855, but we know  the house is older, it's just that the deeds only go back that far.  We have seen it on older maps. There is also a farm opposite with a similar name that is mentioned in the Doomsday book - so who knows. 
An ingot of stamped Roman Lead was found about 300 yards away where it probably fell off a cart on route to Greenfield Docks.   (Now it resides in the Grosvenor Museum in Chester). So there may have been a house here then!
It's just a good job we have made a few improvements since then!  In fact as I type this Les is busy in the Lilac Room making some improvements.

Monday, 25 March 2013

Snow Joke !


Maybe I jinxed it in my last blog, when I said that good weather was on its way. Well I did say hopefully.   The start of the Easter holidays and we are knee deep in snow!  The forecast isn’t much better for the country but at least here we are lucky.  Our roads are clear and we have no problems getting about, we haven’t had our electricity cut off and its business as usual in the B&B.
 
 

However saying that it has had an effect on business and we now find ourselves with empty rooms for the Easter weekend. The last time I remember snow at Easter was when Les and I went to Cornwall for the holiday weekend.  We were camping and had pitched our tent in the sunshine and the next morning we woke up to snow.  That was about 30 years ago, so it doesn’t seem like a regular event.  So here are a few pictures just to show you how deep it has been. 

And if you fancy a break next weekend we still have availability.





Thursday, 14 March 2013

Three months in already


Nearly mid March already and I wish I could say the winter was a distant memory. But unlike last year when we enjoyed lovely warm days in February and March, this year it has been a different story.   Although we have had lovely bright sunny days, they have been so cold. But this just increases my belief that the good weather is on its way.  

Already we have snowdrops and miniature daffodils out in the garden and the crocuses are making their usual colourful display.  They are always a welcome sight after a cold winter, but wrapped up and enjoying the open fire is defiantly one of the benefits of cold days and evenings.   The other thing that makes the cold weather enjoyable is ‘food’! A homemade soup, pies and stews with dumplings and warming hot puddings, is there anything better.

 
However as Easter is only two weeks away, I have had my warm and sunny hat on today, trying to work out some nice new recipes for our guests for the coming months.   It is very easy to get comfortable with the things that we cook regularly but new dishes are always a challenge and it’s sometimes a complete surprise how they turn out and taste!  
 




Breakfast too sometimes needs a rethink. The pancakes we cooked on Shrove Tuesday were so successful we are think of putting them on the breakfast menu all the time, what do you think?  A welcome change to a full Welsh breakfast or not!   Maybe we will trial them over Easter and see how popular they are. Watch this space.

Friday, 11 January 2013

Last year seems forever away!


Les and I enjoyed a few days in Venice at the beginning of December.   Then our daughter came home from Canada.  Then it was Christmas.  Then New Year.  Then both my Mum and Dad were in hospital and I had to go south for a few days. Then we had to ferry our daughter around for interviews for a new job (which she got) and find her a new flat (which she has found).  All the time trying to finish my tax return, decorate the hall and finish a few jobs in the house and garden.  Today we went to see the film of Les Miserables and it’s still only 11th January.  So forgive me for not writing anything for so long but Venice was fantastic, its lovely to have our daughter home, we had a good Christmas and New Year, both my parents are  doing OK,  I haven’t quite finished the tax return, and I loved the film.  Lucky for us it’s a quieter time of year business wise but we are now back to normal again and Celyn Villa is open for business.

Wednesday, 5 December 2012

Three weeks to go!


It’s already the beginning of December and I haven’t blogged for ages.   I am typing this whilst cooking (multi tasking at its best) making minces pies and sausages rolls, some for us, some for the freezer and some for guests.
I was thrilled to hear the news that the Duke and Duchess of Cambridge are expecting a baby.  I was thrilled that is, but since the news broke and the world seems to have gone into baby frenzy I am now already bored with it all.   How awful it must be to live your life under the spotlight so much when everything you do turns into an item of news.  I remember when I was first pregnant those first few months were so precious that we wanted to keep the secret as long as possible.  It’s such a shame because we need good news amongst the doom and gloom of other news items.   After the dreadful floods last week in St Asaph, which is only a few miles away, and the sight of water rushing through people’s homes, it makes us very grateful that we live on a hill.  It must be so awful to have your home flooded at any time but particularly at this time of year with only cold weather to look forward to and Christmas just around the corner.   I used to love the winter when I was young, looking forward to snow but now the thought of it horrifies me.  A sure sign of getting old perhaps!

But this time of year has so much to offer. Christmas for me has always been family time and I am looking forward to this Christmas particularly as it will be the first we have had at home for three years. Some of the family will be here with us and the most exciting thing is that our daughter will be back home.   She has been in Canada for nearly a year and I can’t wait to see her. Well actually I can’t wait to give her a cuddle.  I have ‘seen’ her every week via the wonders of Skype; we have been able to chat and see each other but to actually see her in the flesh and hold her will be fantastic.    
I have made the cake which is currently being ‘fed’ with the odd drop of brandy, most presents have already been brought and delivered and I even managed to get my overseas cards posted in time.  Les is busy in the ‘shed’ painting the doll’s house he has made for our great niece and with only three weeks to go till the big day I feel quietly confident that we will be ready.  Whether you believe in the true meaning of Christmas or just enjoy the holiday it is a great time to get together with friends and family, eat and drink too much and generally have a good time.  What would we do without it – it would be a long dull winter with nothing to look forward to.  Perhaps that’s why festivals, holidays and celebrations were created to give us the punctuation that the year needs.  Whatever the reason I hope it will be great for everyone.

Monday, 8 October 2012

A wet week in Whitby



Every year we spend a week away with good friends in our caravans. This year we decided to go to North Yorkshire, a part of the country I had not visited before. We booked onto a campsite at West Ayton just outside Scarborough and about 20 miles from Whitby, famous for fish and chips, Dracula  and Captain Cook. 

Last year we were away and had really hot weather so decided to pick the same week. How wrong can you be? In fairness the first two days were glorious and we secretly wondered if the weather forecasters had got it wrong and we would have a good week. But alas no,  it proved to be absolutely dreadful with terrible flooding. And the worst hit area of the country? North Yorkshire!

 

Despite the weather we had a good time and found the area to have both beautiful countryside and  friendly people. In fact we went to a National Trust property one day Nunnington Hall near York and found not only a delightful house but the best set of room stewards I have ever encountered at a NT property. They were engaging, interesting and friendly and really added to the experience. As someone who has volunteered in the past for the NT I hate to say it but it was the best experience I have ever had at one of their properties, mainly due to the volunteers.

 

We went to Whitby twice once on the weekend when the weather was lovely, visited the abbey and then tried to park in the town but it was impossible. We eventually found a 20 minute spot and ate some hasty fish and chips which were really delicious.

We wanted to try the famous Magpie Cafe but the queue was so long that it wasn’t possible due to our limited parking time. So we went back a couple of days later when the rain was pouring very hard, parked, and got into the Magpie Cafe without queuing. We had a wonderful meal which lived up to expectations.

 

Robins Hood Bay was a disappointment due to the weather – we couldn’t actually see it but we found Scarborough to be a great sea side town with lovely beaches and a really good shopping centre. The rest of the week was spent mainly hiding in the caravan or trying to miss the rain and flooding. On Friday we said goodbye to our friends and headed for the Yorkshire Dales for two nights on our way home.

 
We stopped at a really pretty spot not far from Grassington and had a lovely day driving around the Dales visiting Hawes and the Ribblevalley to see the viaduct. There was a great pub in the village where we had a memorable meal and again the friendliness of the people made the holiday. Well the weather certainly didn’t!
 

Tuesday, 18 September 2012

Butcher, baker, candlestick maker



I know I have said it before but you do meet interesting people when you run a B&B. I think the most fasinating thing is the range of occupations that people have. We all know about the standard jobs there are. We seem to get a lot of Nurses, Engineers and Teachers but that is because these are probably the most prolific occupations we have. But last week we had a group of people who went around farms impregnating sheep! Yes they visited farms 'tupping' the ewes. And yes I was a little speechless when they told me. Hey someone has to do it.