Ok so its wet today after days of lovely hot and sunny weather. So I decided to start thinking about the Jubilee weekend and as we are full up with guests I thought I would try my hand at some Jubilee cup cakes. Here are the results. If you want to make them I just used a 4 egg sponge mixture with extra baking powder (half a teaspoon) and then played about with the icing. Hope everyone has a lovely long weekend and that the weather stays fine for all the many celebrations that have been organised. Happy 60th to Her Majesty.
