
We spent the Christmas break at my parents in Surrey. My Dad 'God bless him' had brought up half of the shops already by the time we had arrived and we still managed another two trips before the big day. By the time we collected the 17 lb (8 kilo) turkey on Christmas Eve I had already baked mince pies, sausages rolls, made trifle, and meringues. The vegetables, pigs in blankets and the homemade stuffing were all prepared and then I rescued a Christmas pudding which I had made last year. When I say rescued it was so hard that I doubted that it would be edible but, having steamed it for 3 hours and added rather large amounts of alcohol , it was delicious.
Christmas day was hectic, cooking for 10 but it was a lovely day. On Boxing Day my nephew and his wife came with their two adorable children so we were 14 for a while! It’s so lovely seeing little ones at Christmas time – they were so excited about their visit from Father Christmas. I love Christmas but enjoy it so much more when there are young children around.
Due to the strike by the tube drivers on Boxing Day we decided to drive our daughter back to her flat in north east London. It ended up being a four hour round trip to do 80 miles. What happened to our country that all the shops are open and it is as busy as a normal day on a Christmas bank holiday? Sometimes in my wild moments I long to be French, they still have proper Sundays and Bank Holidays where everything is shut. Coupled with no trains it seemed that everyone was on the roads? But alas I was wrong because on Tuesday when we drove back home to North Wales we had a very long 8 hour drive. I have never seen so much traffic north of Oxford. It’s always busy in the South but normally as soon as we hit the A40 it improves. In my very tired stupor I realised that I had been driving for 12 hours out of 24! It’s so lovely to be back in sleepy Carmel where the traffic flows gently; my days of enjoying the hustle and bustle of the busy metropolis I think are well and truly over.
Now it’s time to start thinking about our 1970’s New Year‘s celebrations – Hippies, Glam Rock, Will there be Cheese and Pineapple on sticks, Prawn Cocktail, Chicken Marengo and Arctic Roll! All washed down with a nice glass of Riesling! Or should it be a Vesta Curry. Still the music will be good. Happy New Year Everyone!







We try to serve homemade jams and marmalade to our guests every morning for breakfast. And as I recently opened my last pot of 2010’s produce it was timely that today I have been making plum jam. It’s amazing to think that my one days jam making has produced enough to last another year. Nature’s bounty at its best.
The apples are nearly ready too although they have a much longer ‘tree life’ and we can go on picking them into October. We also have lots of pears and although they are lovely to eat I always feel they are less versatile for preserving. I have pickled them and bottled them in the past and also turn them into lovely deserts. But luckily I have found a Harmony Jam recipe which contains pears and apples so I will be trying that soon.
I remember as a child seeing lots of jars lined up in the larder, sadly I don’t have a larder mine have to go into the garage and a cupboard. When they are lined up waiting to be opened and spooned on fresh homemade bread it gives me a really satisfying feeling. That even though we live in a high tech, fast moving world jam making has stayed the same for generations and it makes me feel grounded and homely. Although to be fair I must confess to listening to my IPOD whilst I chopped, weighed, boiled and bottled!














Back in February we had enjoyed watching a Channel 4 programme where a group of modern day craftsmen built a Roman Villa using traditional methods. Based at 
Friday came, the sun came out again, we put out the flags and the bunting and sat down and watched the Royal Wedding from the start. We ooowed at the beautiful dress and arrrd when the vows were spoken. We smiled at the crowd and laughed at some of the silliest hats I have ever seen. The crowds were amazing and it was truly a great day, and when it counts we really put on a good show, no wonder people love coming to the UK.




