We get our lovely fresh free range eggs from a small holding just up the road and when they dropped off their latest batch we were presented with an extra large one. A goose egg. So Les and I shared it for breakfast today - it filled the whole frying pan and tasted just like chicken (egg).
Yummy!!! Would so love if you guys lived closer! Welsh eggs are indeed the best (Miles gets some gorgeous ones each time he goes to his Bridgend office -- they taste richer than eggs down here, exactly as eggs should ideally taste). Love the new look of your blog, so warm and welcoming! Are you in the snow? Mad weather patterns! xxxx
ReplyDeleteNo snow here - lovely day today, turned colder at night but sun is shinning so all set for a lovely weekend - more seasonal but still good enough for getting out and about
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